PM Kitchen Supervisor - Culinary Ops Leader
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Cook & Chef, Catering
LTD Hospitality Group is seeking a strategic Kitchen Supervisor to lead the hotel kitchen operations in Chesapeake, VA. You will work with the Executive Chef to manage resources, supervise cooks, and ensure top quality food preparation for guests.
Responsibilities include mentoring staff, enforcing health and safety standards, controlling inventory, and coordinating with F&B managers to optimize workflows. A strong background in food preparation and leadership is required.
The PM Kitchen Supervisor
- Culinary Ops Leader position in the Other field is open for applications.
The PM Kitchen Supervisor
- Culinary Ops Leader role at Delta Hotels by Marriott is now open for applications in Chesapeake, VA, United States.
Join us at Delta Hotels by Marriott as our next PM Kitchen Supervisor
- Culinary Ops Leader in Chesapeake, VA, United States.
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