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Restaurant Manager - Lead Team

Job in Chesapeake, Virginia, 23322, USA
Listing for: Boddie-Noell Hardees
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 42000 - 70000 USD Yearly USD 42000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager - Lead Team, Growth & Weekly Pay

Boddie-Noell Enterprises, Inc. seeks an experienced Restaurant Manager to lead a Hardee’s in Chesapeake, VA. You will supervise daily operations, train crew, and ensure exceptional guest service, food quality, and safety.

The role rewards leadership, teamwork, and a strong work ethic within a fast-paced environment. Join a values‑driven team, with weekly pay, paid training, benefits, and opportunities for advancement.

This role, Restaurant Manager
- Lead Team, Growth & Weekly Pay at Boddie-Noell Hardees, could be your next opportunity.

We invite applications for the Restaurant Manager
- Lead Team, Growth & Weekly Pay position located in Chesapeake, VA, United States.

The following role is for a Restaurant Manager
- Lead Team, Growth & Weekly Pay with Boddie-Noell Hardees.

Our team is growing, and we are hiring a Restaurant Manager
- Lead Team, Growth & Weekly Pay in Chesapeake, VA, United States.

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