Line Cook

Our Line Cooks bring Biscuit Belly’s food and culture to life. They cook with pride, move with purpose, and embody our core values —
Genuine Authenticity
, Deliciously Bold
, and Relentless Hospitality — in every dish, every rush, and every interaction. The Line Cook role is where scratch‑made quality meets big flavor and big personality.

The Line Cook prepares, cooks, and plates dishes according to Biscuit Belly’s recipes and standards. They work with speed, accuracy, and heart — ensuring every plate is vibrant, flavorful, and true to who we are. Line Cooks communicate openly, support their teammates, and help create a kitchen environment that feels warm, human, and high‑energy.

• Prepare and cook all menu items with scratch‑made quality and bold flavor
• Plate dishes with color, personality, and “Instagram‑ready” presentation
• Maintain proper portioning, timing, and station flow
• Bring creativity, confidence, and energy to the line

• Keep station stocked, organized, and clean throughout service
• Complete daily prep with honesty and pride — no shortcuts
• Follow all opening, mid‑shift, and closing procedures
• Communicate openly and clearly during rushes

• Support teammates without being asked
• Jump in wherever needed to keep the kitchen flowing
• Bring calmness, kindness, and positivity under pressure
• Help create a joyful, welcoming environment for FOH and BOH alike

• Maintain high sanitation standards at all times
• Follow all local food safety guidelines and internal procedures
• Handle, store, and prepare food with integrity
• Complete dishwashing and cleaning tasks as assigned

• Cook with pride and integrity — “If it’s not right, we remake it”
• Show up as your real self and contribute to a warm, human kitchen culture
• Bring bold energy, humor, and personality to the team
• Demonstrate relentless hospitality by supporting the team and enabling great guest experiences

• Calm, constructive, and positive under pressure
• Honest, dependable, and committed to doing things the right way
• Strong attention to detail and pride in food quality
• Takes initiative and stays one step ahead
• Punctual and reliable

• Ability to follow recipes and execute prep accurately
• Strong multitasking ability during high‑volume service
• Good verbal, listening, and reading skills
• Ability to take direction from leadership and peers

• Ability to stand for the entire shift
• Ability to bend, reach, stoop, kneel, push, pull, and lift up to 30 lbs
• Frequent use of hands, wrists, and arms for prep and cooking
• Clear hearing, vision, and communication abilities
• Comfortable working in hot and cold environments
• Maintains excellent personal hygiene

• Fast‑paced kitchen with constant movement and teamwork
• Exposure to heat from equipment and cold from walk‑ins
• Occasional outdoor exposure when assisting with deliveries
• Must be willing to cross‑train in other BOH roles as needed