Part Time Baker

Job Title

Part Time Baker at Harris Teeter

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

• Personal
  
  Skills:
  
  Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
• Education and/or
  
  Experience:
  
  High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Language
  
  Skills:
  
  Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other associates of the organization who only speak English.
• Mathematical
  
  Skills:
  
  Ability to add and subtract two‑digit numbers and to perform these operations using units of American money and weight measurement.
• Reasoning Ability:
  Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Certificates, Licenses, Registrations:
  Complete Company’s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
• Physical Demands:
  Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Must occasionally climb or balance and stoop, kneel, or crouch. Must regularly lift and/or move up to 30 pounds (occasionally up to 50 pounds) and reach from 6–72 inches. Specific vision abilities required include close vision, color, and depth perception.
• Work Environment:
  Constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. Noise level is usually moderate to loud.
• Age:
  Associates must be at least 18 years of age.

Posting Date:
Dec 6, 2025

• Entry level

• Part‑time

• Other

• Restaurants