Executive Chef

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American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more.

We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

As Executive Chef, you’ll be responsible for delivering an unforgettable culinary experience—planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You’ll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation.

At American Cruise Lines, we are driven by our values—
Optimism, Commitment, Patriotism, and Merit
. These values shape our culture, our service, and our people, guiding us as we work together to share America’s story on the finest American ships.

• Leading all meal preparation for both guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands‑on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.
• Overseeing food inventory, portion control, and waste reduction.
• Adapting quickly to last-minute changes while maintaining a calm, can‑do approach.
• Providing an unforgettable dining experience for every guest.

We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team‑oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen.

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• Serv Safe Manager Certification strongly preferred.
• Strong leadership, communication, and training abilities.
• Proven knowledge of FDA food safety standards and kitchen best practices.
• Ability to manage multiple priorities under pressure.
• A hands‑on, collaborative, and detail-oriented approach to kitchen leadership.
• Able to work 14 hours per day, 7 days a week while onboard.
• Must pass a pre-employment drug test and background check.
• TWIC (Transportation Worker Identification Credential) required.

• 7 Days per week while onboard the ship.
• 6 to 8 weeks working and living onboard the ship.
• 1 to 2 weeks shore leave vacation.

• Benefits package including medical, dental, and matching 401k.
• Complimentary travel accommodations.
• Training programs to support you.
• Continuous growth in the company.
• Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
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