Executive Sous Chef — Onboard Culinary Leader
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
American Cruise Lines is seeking a seasoned Executive Sous Chef to lead crew meals onboard our fleet, ensuring high-quality, nutritious dishes for breakfast, lunch, and dinner. You will collaborate with the Executive Chef to design menus, supervise kitchen staff, enforce safety standards, and manage on-board operations under time pressures.
The role requires at least 5 years in culinary leadership on cruise ships, strong food safety credentials, and ability to live aboard for extended sailing
We have an opening for a Executive Sous Chef — Onboard Culinary Leader in Chester, IL, United States within Other.
This role, Executive Sous Chef — Onboard Culinary Leader at American Cruise Lines, could be your next move.
Are you ready to take on the Executive Sous Chef — Onboard Culinary Leader role at American Cruise Lines?
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