Chef de Partie

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At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective.

We create pathways so our people know the direction their careers will head.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

• Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
• Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
• To support the achievement of budget food gross profit.
• To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
• To ensure that the Company’s health and safety, food safety and COSHH legislation is adhered to.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Hospitality