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Quality Manager in CH, Saltney, County of Flintshire

Job in Chester, Cheshire, CH1, England, UK
Listing for: Energy Jobline CVL
Full Time position
Listed on 2026-05-11
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 50000 GBP Yearly GBP 50000.00 YEAR
Job Description & How to Apply Below
Position: Quality Manager in CH4, Saltney, County of Flintshire

Title:

Quality Manager

Location:

Chester

Salary:
Up to £50,000 (DOE)

Industry: FMCG

Job Type: Permanent, Full Time

Shift: Monday – Friday

Hours:

40 Hours Per Week

Benefits + Package
  • Salary: £50,000
  • 25 days holiday + bank holidays
  • Company pension (4% employer / 5% employee)
  • Life assurance (1x salary)
  • Enhanced maternity & paternity
  • Healthcare & Dental Benefits
  • Free onsite parking
  • Genuine opportunity for progression
  • High level of autonomy and influence across site
  • Opportunity to lead quality standards within a fast-paced manufacturing environment
Key Quality Manager Responsibilities
  • Lead Food Safety, Quality and GMP standards across site
  • Ensure compliance with BRC, customer and legal requirements
  • Act as key contact for audits, customer queries and escalations
  • Drive investigations into non-conformance (micro, analytical, complaints)
  • Own HACCP, validation and verification processes
  • Embed a strong Food Safety & Quality culture on site
  • Work closely with operations on hygiene, CIP and process controls
  • Support NPD and site change management
  • Drive root cause analysis and long-term corrective actions
  • Oversee product hold/release and traceability
Quality Manager Requirements

Essential:

  • 3+ years’ experience in food manufacturing within a Quality/Technical role
  • Strong knowledge of HACCP, GMP and food safety standards
  • Experience leading internal and external audits (BRC/customer)
  • Strong problem‑solving and root cause analysis skills
  • Degree in Food Science, Microbiology or similar – microbiology (masters)
  • Experience in high‑care or complex manufacturing environments
  • Coaching or mentoring experience
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