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Food Services Clerk - TJs Fried

Job in Chester, Cheshire, CH1, England, UK
Listing for: Autismservices
Part Time position
Listed on 2026-02-25
Job specializations:
  • Restaurant/Food Service
    Catering, Cashier
Job Description & How to Apply Below
Position: Food Services Clerk - TJs Fried (10164)

Job Overview

Job Order
: 6240940

NOC
: 65201

Employer
:
Lake Country Co-operative Association Limited

Posted Date
: 04-Sep-2025

Location
: SPIRITWOOD

# of Positions
: 2

Employment Terms
:
Part-Time

Apply By
: 04-Oct-2025

How to Apply?:
Please visit our websites Careers Tab, Join the Team ecountryco-op.crs.

Application Information

Employer Name
:
Lake Country Co-operative Association Limited

Lake Country Co-op invites applications for the position of Part-Time Food Services Cook/Clerk (2 Positions) at our TJs/ Chester-Fried Chicken in our C-Store/Gas Bar location in Spiritwood, Saskatchewan.

Reporting to the TJs/ Chesters Team Leader, responsibilities for this position include the following:

  • Demonstrate the day-to-day behaviors and actions that align with and strengthen Lake Country Co-operatives vision, mission, and safety principles to make a difference in members lives, with a strong customer focused approach.
  • Provide Legendary Service at all touch points through various communication channels.
  • Demonstrate a complete understanding of menu items and explain accurately to guests.
  • Prepare food neatly, according to formula, and in a timely manner, pack food for takeout.
  • Understand and adhere to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Check and monitor product in food preparation area and restock items to ensure a sufficient supply throughout shift.
  • Use Point of Sale system (POS) to record orders, compute the amount of bill and make change.
  • Use a variety of manual, electric and other appliances, and food preparation tools/equipment.
  • Support and follow Asset Protection and Safety Management systems, policies and procedures.
  • You have experience with food preparation and food safety or are willing to learn.
  • You have the ability to fulfill the physical job requirement including standing for entire shirt and lifting up to 50 lbs.
  • You have the ability to work in a fast paced, guest facing environment.
  • You have a flexible work schedule including weekends, evenings, and holidays.
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