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Job Description & How to Apply Below
A leading UK wildlife attraction is seeking a passionate Sous Chef to lead their Food and Beverage team. This role involves managing kitchen operations, developing innovative restaurant menus, and mentoring staff to deliver exceptional customer service. Responsible for maintaining high food quality and adherence to health and safety standards, the ideal candidate must possess extensive experience in high-volume kitchens, preferably in British Gastro Pubs.
This position offers a competitive salary and numerous employee benefits including annual leave and access to healthcare plans.
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