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Assistant Restaurant Manager

Job in Chester, Cheshire, CH1, England, UK
Listing for: Artezzan Restaurants Ltd
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Chester City Centre | Full-Time | Competitive Salary + Performance Bonus + Tips

Artezzan Restaurant & Bar is one of Chester’s most established dining destinations, recognised for exceptional service, refined hospitality, and a vibrant guest experience. We are now seeking an outstanding Restaurant Manager to lead our front‑of‑house operation and drive the next phase of our growth.

This is a leadership opportunity for a commercially astute hospitality professional who thrives on delivering both operational excellence and exceptional guest satisfaction.

The Opportunity

As Restaurant Manager, you will take full ownership of front‑of‑house performance, team development, and guest experience. You will work closely with senior leadership to strengthen service standards, maximise profitability, and cultivate a high‑performing culture.

This role suits a confident leader who combines strong financial awareness with a genuine passion for hospitality.

Key Responsibilities
  • Provide strategic and hands‑on leadership to the front‑of‑house team
  • Drive a culture of service excellence and accountability
  • Oversee daily operations ensuring smooth, efficient service
  • Manage rotas, labour control, and cost efficiency
  • Monitor GP, stock control, and supplier relationships
  • Lead recruitment, training, and performance development
  • Maintain compliance with licensing, health & safety, and food hygiene regulations
  • Build strong guest relationships and handle escalated feedback professionally
  • Support marketing initiatives and revenue growth strategies
About You
  • Proven experience as a Restaurant Manager in a quality‑driven, high‑volume environment
  • Strong commercial acumen (labour cost control, GP, budgeting)
  • Inspirational leadership style with a focus on team engagement
  • Exceptional communication and organisational skills
  • Professional presence and attention to detail
What We Offer
  • Competitive salary (based on experience)
  • Share of gratuities
  • Staff meals on shift
  • Supportive ownership and leadership team
  • Real opportunity to influence growth and direction
  • Local business partnerships and discounts

If you are an ambitious hospitality leader looking to join a respected independent restaurant with strong reputation and loyal clientele, we would love to connect.

Apply via Linked In or send your CV directly to

#J-18808-Ljbffr
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