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Executive Chef

Job in Chester, Cheshire, CH1, England, UK
Listing for: Opera Grill
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 500 GBP Weekly GBP 500.00 WEEK
Job Description & How to Apply Below

Are you an Experienced Head Chef with a passion for innovation and leadership?

Individual Restaurants is delighted to present a thrilling opportunity for an experienced Head Chef to join our team.

As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, delivering exceptional dining experiences, and leading a dynamic kitchen team.

Why work with us
  • The Sunday Times - Best place to work 2024 & 2025
  • Full in-house training provided through our bespoke RISE programme
  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
  • Career pathways and development through our high performers programme
  • 3% employer pension contribution
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Health Care Cash Plan
  • Opportunities to take part in fundraising and charity events
  • Discounts and cashback from hundreds of high street and online retailers
  • Refer a friend and earn up to £500
  • Individual Champion programme - acting as an ambassador of your brand and representing your team.

When you join Individual Restaurants, you're not just joining one team. You're joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu

About you
  • Proven experience as a Head Chef or in a similar role.
  • Culinary qualifications and a strong understanding of various cooking techniques.
  • Leadership and team management skills, fostering a positive and creative kitchen culture.
  • Ability to thrive in a fast-paced and dynamic culinary environment.
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