Shift Manager
Listed on 2026-01-01
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Restaurant/Food Service
Fast Food / Food Service, Server/Wait Staff
Shift Manager at McDonald's
Join to apply for the Shift Manager role at McDonald's.
Starting at $16/hr — up to $18/hr once certified (avg. 45–60 days). Full‑time & flexible part‑time options available.
Step Into Leadership. Looking for your next step in a job that offers more than just a paycheck? As a Shift Manager, you’ll take charge of a team, grow your leadership skills, and help run a business that brings great food and feel‑good moments to our community—every single day.
What You’ll Do- Lead crew members through a smooth and successful shift
- Ensure customers get fast, friendly service and fresh, quality food
- Monitor shift performance and coach team members in real time
- Communicate with other managers to keep operations running seamlessly
- Help hit daily goals and create a positive, productive work vibe
- Food safety & cleanliness
- Managing inventory & daily operations
- Scheduling & training crew
- Delivering exceptional customer service
- Enforcing safety, security, and shift goals
- Being a dependable team leader with high standards
- Positive attitude and passion for teamwork
- Some leadership experience (restaurant/retail/hospitality preferred)
- Ability to work in a fast‑paced environment
- Must be 18+ years old
- Paid vacation (5–10 days based on tenure)
- 401(k) with 4% company match
- Medical, dental & vision
- Free meals during shifts
- Flexible scheduling
- Uniform allowance
- Education & career growth support through Archways to Opportunity
- Short & long‑term disability, life & accident insurance
- Service awards & employee resource connection
- World‑class training to help you succeed
This posting gives an overview of what it’s like to work at a McDonald’s restaurant but doesn’t list every task you may be asked to perform. By applying, you understand this role is with a locally owned and operated McDonald’s franchise, not McDonald’s USA. The hiring, benefits, and employment decisions are managed solely by the franchisee.
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