Sourdough Bakery Manager — Lead Production & Growth
Listed on 2026-10-07
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Manufacturing / Production
Food Production, Production Manager
The Bread Bakers Guild of America is seeking a Bakery Manager to lead and grow our 100% sourdough bakery in Chestertown, Maryland. This role requires strong artisan baking experience and leadership skills to oversee daily operations, quality control, and production flow.
Ideal candidates will have a vision for the bakery's growth and a team-first mindset. Benefits include competitive pay, PTO, employee food discounts, and opportunities for growth.
Are you ready to take on the Sourdough Bakery Manager — Lead Production & Growth role at The Bread Bakers Guild of America?
The position is based in Chestertown, MD, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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