Sourdough Artisan Bakery Manager – Lead & Grow
Listed on 2026-10-08
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Manufacturing / Production
Modern Stone Age Kitchen is seeking a Bakery Manager to help lead and grow our expanding 100% sourdough bakery.
This role will oversee daily bakery operations, staff leadership, production flow, quality control, and growth as we expand into a larger production facility. The ideal candidate has artisan bakery leadership, strong sourdough and fermentation knowledge, and excellent communication and organization.
We are currently recruiting a Sourdough Artisan Bakery Manager – Lead & Grow for our team in Chestertown, MD, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sourdough Artisan Bakery Manager – Lead & Grow role in the description above.
We appreciate your interest in this position.
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