Line Cooks

Are you ecstatic after a great meal? Do you eat with your eyes first? Does the thought of creating an amazing product for customers excite you? Are you creative? Do you dream of becoming a Chef? If you answered yes, then Congressional Country Club is hiring Line Cooks. Cook 1 + 2.

As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests.

At Congressional, we look for Team Members who believe the impossible is possible – those who are driven to make a positive impact and know that as a team, we achieve more.

• Prepare, cook, and plate dishes following standard recipes.
• Take inventory, requisition ingredients, and ensure your station is set up and maintained.
• Collaborate with other kitchen operations to coordinate the timing of orders.
• Notify the Sous Chef of shortages and suggest improvements.
• Maintain clean, sanitary work areas and properly store food items.
• Close the kitchen properly using the established checklist.
• Attend team meetings and contribute ideas for growth and improvement.
• Follow all safety and food safety regulations.
• Perform additional duties as assigned by the Sous Chef.

• High school diploma or GED required.
• Completion of a two-year culinary school program preferred.
• At least 2 years of professional kitchen experience.
• Strong teamwork, creativity, and passion for the culinary arts.

• Full-Time Position with stability and growth opportunities
• Complimentary meals & parking
• Health, Dental & Vision Insurance (available for Full & Part-Time Team Members)
• Flexible Spending Account (FSA)
• 401K with match
• Employee discounts on Golf, Tennis, Fitness apparel, and more
• Competitive total rewards package focused on well-being and work-life balance

Join our Culinary Team and grow your career in one of the top country clubs in the nation.

Congressional Country Club is an Equal Opportunity Employer (EOE).