Bar Manager
Listed on 2026-01-12
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Hospitality / Hotel / Catering
Hotel Management
The Bar Manager is responsible for the overall operation, performance, and profitability of the bar program within an upscale‑casual dining environment. This role oversees beverage quality, cost control, inventory, staff leadership and guest experience while ensuring the bar complements the restaurant's culinary vision and service standards.
The Bar Manager leads by example on the floor, maintains consistency in execution, and balances hospitality with operational discipline. Success in the role requires strong leadership, financial awareness, product knowledge, and the ability to elevate both team performance and guest satisfaction.
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The Metropolitan is an Equal Opportunity/Affirmative Action Employer, Minority/Woman/Veteran/Disabled.
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