Technical Compliance Manager

Technical Compliance Manager

Contract: 8am – 5pm, Monday to Friday, fully on-site.

Base pay range: Talk with the recruiter to learn more.

Direct message the job poster from Henderson Brown.

• Ensure compliance with food safety, quality, and legal standards (BRCGS, Global Gap, Red Tractor, customer specifications).
• Manage internal audits and oversee corrective actions for non-conformities.
• Supervise pest control and maintain strong hygiene controls across the site.
• Support technical projects and contribute to HACCP and food safety management systems.
• Lead and develop a small team, including recruitment and training.
• Prepare and present KPIs and compliance reports.
• Deliver training and maintain accurate compliance records.
• Collaborate with internal teams and external stakeholders to meet audit and customer requirements.

• Proven experience in a technical role within fresh produce or fresh food.
• Formal qualifications in auditing or quality management systems.
• HACCP Level 3 and Food Safety Level 3 certifications.
• Experience with BRCGS and customer audits.
• Minimum 5 years in the fresh produce sector.
• Strong IT skills (Microsoft Office) and excellent communication abilities.
• Valid driving licence.
• A proactive, can‑do attitude and ability to work under pressure.

• Be part of a market‑leading company committed to quality and innovation.
• Work in a collaborative environment with opportunities for growth.
• Play a key role in shaping compliance and food safety standards.
• Competitive salary and annual performance review.
• Company pension scheme (5% employer).
• Opportunities for professional development and training.
• Supportive, collaborative work environment.
• Employee discount on fresh produce.
• Free on‑site parking and electric car charge port.
• Access to wellbeing initiatives and company engagement activities.

Mid‑Senior level

Full‑time

Management, Manufacturing, and Quality Assurance

Food and Beverage Manufacturing