Demi Chef de Partie - Farmer, Butcher, Chef - Restaurant

We’re offering a rare opportunity to join our award-winning culinary team at Goodwood as aDemi Chef de Partiein our prestigious2 AA Rosette restaurant.

This is more than just a kitchen role – it’s a chance to be part of something truly special. Fromfield-to-fork cooking and a commitment tozero-waste, to ingredients so fresh they sometimes still have dew on them, we do things differently here.

Set in the heart of the Goodwood Estate, our kitchen is fuelled byorganic produce from Home Farm, includingaward-winning meats, artisan cheese, and seasonal goodness that goes straight from pasture to plate.

What you’ll do:

• Work alongside a talented, supportive team in a fast-paced, creative kitchen
• Deliver exceptional dishes made from scratch using some of the UK’s finest local ingredients
• Help create memorable moments for our loyal and unique guest base
• Grow your skills in a kitchen that celebrates innovation, sustainability and teamwork

What you’ll bring:

• Experience as a Demi Chef de Partie – or ready to step into the role
• Background in a busy kitchen (fine dining or Rosette-level experience is a bonus)
• Passion for food, people and the planet – and a desire to make a difference
• A team player with a curious mind and eagerness to learn

What you’ll get:

• Competitive salary plus generous service charge
• Free membership to the Goodwood Health Club
• Free tickets to our iconic motor sport and horse racing events
• Comprehensive wellbeing package including a healthcare cash plan

Ready to cook food that matters? Apply now!

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The Skiff, 30 Cheapside, Brighton BN1 4GD