Pizza Chef and Chef de Partie

Position: Pizza Chef  and Chef de Partie
Location: Midhurst

Pizza Chef / Chef de Partie

Location:

Midhurst

Salary: £29,742 per annum, plus tips, increasing from April 2026

Vacancy Type:
Permanent, Full & Part Time hours available

Cowdray Estate have two positions available our award-winning Farm Shop and Café.

We are looking for a dedicated and enthusiastic Pizza Chef to join the team. This is a fantastic opportunity for someone with a passion for high-quality, freshly made food to work in a busy, friendly and professional environment.

We are also looking for a Chef de Partie join our busy kitchen team at the team. This is an exciting opportunity to work with high-quality, locally sourced ingredients in a fast-paced but supportive environment.

Pizza Chef

You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. You will also work closely with the wider kitchen team when required, contributing to the smooth day-to-day operation of the kitchen.

Key Responsibilities

Preparing and cooking a variety of pizzas using fresh ingredients
Hand-stretching dough and assembling toppings to order
Ensuring consistently high standards of food quality and presentation
Working collaboratively with the kitchen and service teams
Maintaining excellent standards of food hygiene, cleanliness and organisation
About You

Previous experience stretching and cooking pizzas is preferred, although full training can be offered for the right candidate
A passion for food, creativity and attention to detail
Reliable, well organised and able to work effectively as part of a team
A basic understanding of food hygiene and safety (further training provided)
This role includes weekend working as part of a rota within a busy and welcoming team.

Chef de Partie

As Chef de Partie, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef and Sous Chef to deliver consistently high standards.

Responsibilities include:

Preparing and cooking dishes to a high standard using fresh, seasonal ingredients
Managing your section efficiently during service
Maintaining excellent food hygiene and safety standards
Supporting junior team members where required
Contributing to menu development and daily specials
Working Hours

This role offers an excellent work-life balance compared to many kitchen positions:

Weekend availability is essential
Very minimal evening work required
Most shifts finish by 5pm
About You

We are looking for someone who:

Has previous experience as a Chef de Partie or strong Commis Chef ready to step up
Is passionate about food, quality, and local produce
Works well under pressure in a busy kitchen
Has a positive, team-focused attitude
Maintains high standards of cleanliness and organisation

What We Offer

A salary of £29,742, increasing from April 2026
Daytime-focused shifts with minimal evenings
Opportunity to work with exceptional local produce
Supportive team environment
Staff benefits across the Cowdray Estate
To Apply

If you feel you are a suitable candidate and would like to work for Cowdray, please do not hesitate to apply