Restaurant Kitchen Manager
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Catering
Benefits
- 401(k)
- Bonus based on performance
- Competitive salary
- Health insurance
- Paid time off
Our franchise organization, Vitall Partners, LLC, is currently seeking individuals to join our team! The organization is a Golden Corral® franchise and we are looking for dedicated managers who share our values and want to contribute to a positive and professional working environment.
At Golden Corral®, we know that successful people are the foundation of our company. We hire managers with talent, integrity and passion to promote our “Caring Culture.” We provide an environment that supports and empowers our people to exceed our guests’ expectations and to achieve both personal and professional goals.
Job ResponsibilitiesIn this role as Kitchen Manager you are responsible for food production and for operating the Back‑of‑the‑House using Golden Corral® products, recipes, procedures and company systems. You must ensure that the standards for quality food, recipes and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety and labor in the absence of the General Manager and Hospitality Manager.
Requirements- Two to three years of management experience in a high‑volume, casual dining or family‑style restaurant (preferred).
- Education and/or experience normally associated with completion of a degree program in business or hospitality.
- Successful completion of Golden Corral’s comprehensive management training program.
Hours of work for this position are approximately 55‑60 hours per week. The position requires standing and walking for periods of 2‑5 hours without a rest break, and the completion of complex administrative responsibilities. Frequent heavy lifting (in excess of 25 lb) and carrying, bending and reaching overhead may be required. The work environment includes heavy customer contact, cooking equipment and slippery walking surfaces.
The position is under minimum levels of day‑to‑day supervision and some travel may be required for training and operations meetings. Relocating may be necessary as we are hiring for multiple locations.
Thank you for your interest in Golden Corral. Our commitment to valuing our employees helps create an environment where everyone can be successful.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
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