Industrial Butcher CH

Meadow Valley Meats, headquartered in Chilliwack, BC is seeking three (3) full-time, permanent Industrial Butchers (NOC 94141) to start work as soon as possible. The successful applicants will work at our Chilliwack plant located at 8966 Nowell St. Chilliwack, BC, V2P 4W8. Visit our website at

The position is permanent and full-time. Required to work overtime, some weekends, days, shift work, as required.

Salary: $26.65 hourly – Wages are reviewed annually, incremental increase may be given based on performance.

Hours:

Minimum 36 – 40 hours per week

Benefits:
Extended Health and Dental Benefits, Vision coverage, Safety Boot Allowance

Language of work:
English

Education:

No Formal Requirement

Experience:

Minimum 3 years of work experience in industrial butcher/meat processing setting

• Slaughter livestock using stunning devices and knives
• May slaughter cattle, calves and sheep as prescribed by religious laws
• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions
• Remove viscera and other inedible parts from carcasses
• Split carcasses into smaller portions to facilitate handling
• Remove bones from meat
• Cut carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat into specific cuts for institutional, commercial or other wholesale use
• Demonstrate proficiency using knives and specialized cutting tools to ensure efficiency and waste reduction
• Follow all food safety and workplace safety protocols

Please send your resume and references by email to , and reference job posting number CH42602
. We are currently accepting applications from qualified Canadian citizens, Canadian Permanent Residents, and temporary residents and asylum claimants who are in Canada with a valid open work permit. We ask that any interested applicants with a valid open work permit please include their status when submitting their application.