More jobs:
Industrial butcher
Job in
Chilliwack, BC, P2P, Canada
Listed on 2026-06-06
Listing for:
Meadow Valley Meats
Full Time
position Listed on 2026-06-06
Job specializations:
-
Manufacturing / Production
Butcher, Manufacturing Production
Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
3 years to less than 5 years
- Meat processing and/or packing plant/establishment
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Food safety/handling skills
- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devices
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Early morning
- Shift
- Morning
- Day
- Weekend
- Overtime required
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
- Work Term:
Permanent - Work Language:
English - Hours:
36 to 40 hours per week
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