Industrial Meat Cutter

Education and Experience

Secondary (high) school graduation certificate or equivalent experience.

Slaughter livestock and remove inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Cut, trim and prepare standard cuts of meat. Clean meats to prepare for processing or cutting.

• Knives
• Power cutting tools
• Saws
• Stunning devices

• Repetitive tasks and handling heavy loads up to 23 kg (50 lbs).
• Physically demanding work requiring manual dexterity, hand‑eye coordination and standing for extended periods.
• Frequent bending, crouching and kneeling in a fast‑paced, pressure‑intense environment.
• Ability to work independently.

• Accurate and detail oriented.
• Team player with flexibility, dependability and a positive attitude.

Are you authorized to work in Canada?

Early morning to afternoon shifts; overtime required and available.

• Dental plan
• Health care plan
• Vision care benefits
• Group insurance benefits including life insurance
• Registered Retirement Savings Plan (RRSP)

Supports newcomers, refugees, youth and Indigenous people by providing training, cultural competency education and a welcoming work environment for all. Applies hiring policies that discourage discrimination against visible minorities. Offers diversity and cross‑cultural training for all employees.