Bistro Team Leader; Food Services

Position: Bistro Team Leader (Food Services)
The successful candidate will be scheduled 32 - 40 hours per week, and must be available to work AM/PM, weekdays and weekends.

Regular Store Hours
Mon – Sat 8:00am – 8:00pm, Sun 9:00am – 7:00pm

BISTRO Team Leader(FOOD SERVICE)

The Bistro Team Leader is responsible for helping lead the team through living and promoting our five Core Values as well as maintaining the day-to-day operations within the department.

In our Bistro, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh produce, ethically raised and grass‑fed meat and dairy, and products without additives or preservatives. Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entrées, and an array of baked goods. And, of course, we offer tasty options for a variety of food preferences including vegan, vegetarian, gluten‑free and paleo diets.

WHAT WE ARE LOOKING FOR

A passion for organic food and natural medicine and love of the retail and grocery industry

Excellent communication skills

Outstanding interpersonal and customer service skills and the ability to set the standards for customer service in the Bistro department

Strong problem solving, and decision‑making skills

An eye for merchandising and the ability to assist in managing inventory

Motivated by fast‑paced environment

Ability and desire to lead by example and create a positive, supportive working environment

Desire to motivate and train team members

Minimum of 2 years’ experience in a supervisor role

Previous food service or restaurant experience considered an asset

Food Safe Certified

Strong organizational skills

Able to delegate and direct the work of others while working as a team

Knowledge of the retail environment

WHAT YOU’LL BE DOING

Working with the Bistro Manager to ensure effective communication throughout the day on department priorities

Set daily priorities and pace for the team

Coaches team members and helps drive selling and promotion within the department throughout the day

Support the Bistro Manager by actively working to meet operational standards

Train and promote the standard of Customer Service expected by all bistro employees

Checklists are your jam! You create and complete them with ease with the assistance of the department team members

Facilitates production of in‑store prepared items

Ensures team training on products and ingredients

Provides regular coaching and guidance

Adopts and encourages a positive environment

Assists with recording, monitoring, and reporting spillage

PERKS

Wage: $22.00 - 23.25/hr experience dependent

Flexible benefits

Up to 25% store discount

Education allowance

Free swag (products, food, clothing + more)

Share in some laughs, air high-fives, and fun each day

Nature's Fare Markets is an equal opportunity employer and as such we strive to foster a workplace where individual differences are recognized, appreciated, and respected.

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