Meat Department Head

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Reporting to the Store Manager, the Meat Department Manager is responsible for Meat department operation by achieving its profit/loss results, business goals, and customer requests. The position also supports the Store Manager on other matters as assigned.

Established in 1993, T&T Supermarket is Canada’s favorite and largest Asian specialty supermarket chain. With over 8,000 staff and 38 stores in British Columbia, Alberta, Ontario and Washington, we prioritize a people‑oriented culture to deliver the best experience for staff and customers.

• Oversee daily operations and staff performance to ensure smooth and efficient department workflow.
• Lead the team to achieve department goals through effective planning, performance management, and collaboration.
• Manage merchandise ordering, inventory control, and product display to maintain quality, freshness, and proper stock levels (FIFO practices).
• Plan and execute promotional activities to drive sales and meet business objectives.
• Provide coaching, on‑the‑job training, and mentorship to support staff development and performance.
• Conduct regular quality checks during receiving and storage, ensuring compliance with food safety standards.
• Monitor market trends, gather customer feedback, and design effective response strategies.
• Deliver exceptional customer service by building rapport, handling inquiries or complaints professionally, and fostering a welcoming environment.
• Promote teamwork and cultivate an inclusive, respectful workplace culture.
• Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.

• Good communication skills in English; proficiency in Chinese (Cantonese and/or Mandarin) is an asset.
• Minimum of 5 years of relevant experience, including 3 years in a supervisory role preferred, demonstrating strong leadership and training abilities.
• Basic knowledge of profit and loss control; able to interpret data and analyze market trends.
• Proficient in Microsoft Office applications.
• Well‑versed in workplace health and safety practices.
• Strong knowledge of merchandise management, including inventory control and promotional execution.
• Familiar with tools and equipment relevant to the role; able to accurately interpret product labels.
• Excellent organizational, problem‑solving, interpersonal, and customer service skills.
• Self‑motivated, accountable, and able to work both independently and as part of a team.

• Competitive Wages
• Paid Holiday Leave
• Premium Pay For Holiday Work Hours
• Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
• Medical, Dental & Vision Care
• Life & AD&D Insurance
• Employee Assistance Program
• 401(k) Retirement Plan
• Paid Training
• 10% Off In‑store Staff Purchase Discount
• Subsidized staff meal
• Birthday Cake
• Long Service Award
• Staff Recreation Activity
• Conditions may apply to some of these perks.

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

Mid‑Senior level

Full‑time

Education and Training

Retail Groceries

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