FSQA Field Specialist; Southern California)

FSQA Field Specialist (Southern California)

Work Type:

Full-time

Department:

Food Safety

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time Restaurant Food Safety and Quality Assurance Field Specialist in Southern California
. This role will cover primarily cover Riverside and portions of LA County. It is preferred if the individual lives in the Inland Empire.

This position is responsible for providing support to our restaurants, both directly and through assisting in the development and maintenance of materials, systems, and programs to promote food safety and quality in restaurants and ensure regulatory compliance.

• Remain knowledgeable of, and communicate regarding, jurisdiction specific requirements
• Assist stores in resolving regulatory challenges by acting as a liaison between local health departments and In-N-Out
• Maintain strong working relationships with key regulators (e.g. local or state health department regulators)
• Foster mutually beneficial business relationships through needs identification and the delivery of business requirements
• Collaborate with business stakeholders to identify and resolve any critical issues impacting the business
• Analyze relevant data to identify potential food safety concerns and follow-up appropriately
• Completion of assigned projects to meet department goals and objectives
• Provide input for improvement to the Restaurant Food Safety plan
• Execute Restaurant Food Safety plan
• Perform store visits and audit for compliance with Restaurant Food Safety Plan and train in areas of deficiency
• Train Shift Managers and Divisional Managers in the area of Food Safety, and provide hands-on training as needed
• Full-time, Exempt
• Pay Range is $86,300-$107,800 annually.
• The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.
• Rotating schedule, primarily Monday through Friday with at least one weekend per 4-week period required
• Occasional after-hours, holidays, and additional weekend hours may be required
• Regional and Overnight Travel is required, typically up to 50% of the time. Primary areas of travel are throughout Arizona, Oregon, Washington.
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, Flex Spending Accounts, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans, and Pet Insurance.

• Minimum of Bachelor's Degree, preferably in biology, chemistry, public health, or another closely related science (required)
• Minimum 5 years' experience in the food service industry with responsibility in food safety, training, and development of written materials (required)
• Strong knowledge and understanding of retail food safety principles and regulations (required)
• CP-FS or RS/REHS professional credential (required)
• Valid driver's license (required)
• Intermediate to advanced computer skills (Microsoft Office software, including Word, Excel, PowerPoint, and Outlook)
• Excellent verbal and written communication skills; ability to interact professionally with all levels of management
• Ability to plan, organize, and execute training
• Ability to collaborate and work as part of a team
• Ability to work autonomously
• Self- motivated with a focus on continuous improvement
• Ability to write business reports and present to groups

• Minimum of Bachelor's Degree, preferably in biology, chemistry, public health, or another closely related science (required)
• Minimum 5 years' experience in the food service industry with responsibility in food safety, training, and development of written materials (required)
• Strong knowledge and understanding of retail food…