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Bartenders

Job in Christiansburg, Montgomery County, Virginia, 24068, USA
Listing for: O'Charley's
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • Be an effective salesperson, understanding food & beverage menus, specials, and promotions and making recommendations.
  • Ensure guests have a great experience by providing exceptional service. Provide a hospitality halo: smile, step aside, speak first, and remain polite.
  • Work as a team with all O’Charley’s team members.
  • Communicate clearly and enthusiastically with guests and team members, keeping a composed attitude.
  • Immediately greet guests and ensure prompt & efficient food & beverage delivery; serve in a timely manner according to guest pace.
  • Maintain knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.
  • Maintain knowledge of bar accounting procedures.
  • Know drink‑making techniques and recipes to prepare quality drinks for servers and guests.
  • Maintain general appearance of the bar through cleaning and stocking; take pride in personal appearance and area.
  • Ensure “Perfect Drink” presentations before items are delivered to guests.
Knowledge Requirements
  • Guest relations, liquor knowledge, menu knowledge.
  • Service sequences, alcohol awareness, point of sale operation.
  • Quality service and standards, recipes and garnishes, money handling.
  • Floor plan, specials, side‑work duties.
Physical Requirements
  • Able to serve alcohol according to state law.
  • Able to speak, read, write, and understand the primary language of the work location.
  • Able to perform simple mathematical calculations in regard to money handling.
  • Able to stand and exert well‑paced mobility for periods up to five (5) hours.
  • Must have a good sense of balance; able to bend, kneel, and lift bus pans, trays, etc., frequently weighing up to 25 pounds.
Seniority Level

Entry level

Employment Type

Full‑time

Job Function / Industries

Management and Manufacturing;
Restaurants

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