Director of Food & Beverage | Hotel Celare Cincinnati

Director of Food & Beverage | Hotel Celare Cincinnati

Join to apply for the Director of Food & Beverage | Hotel Celare Cincinnati role at Shaner Hotels

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications.
• Establish, maintain, and train standards and procedures for operations and safe working conditions in the department.
• Develop accurate and aggressive short- and long‑range financial objectives for the Food and Beverage Department consistent with property objectives.
• Respond to and handle all guest‑related issues pertaining to the department.
• Communicate with the General Manager, all other Department Managers, Supervisors and Staff.
• Manage all aspects of employee performance to ensure productivity and a quality work environment.
• Maintain responsibility for the Food and Beverage Department’s annual budget.
• Handle guest complaints ensuring guest satisfaction.
• Other duties as assigned.

Oversee management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintain liaison with the sales department to ensure maximum profitability. Ensure all policies and procedures are enforced and adhered to. Direct subordinates to accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices. Ensure the proper preparation and service of food and beverages to the satisfaction of guests, hotel, franchise, Shaner, health, and safety standards.

• Minimum of five years’ experience in a similar position.
• Ability to satisfactorily communicate with guests, management, and co‑workers to their understanding.
• High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
• Safe food handling certification.
• Familiarity with Sales and Marketing tools, as well as food and beverage cost controls.
• Ability to read and interpret documents, such as B.E.O.’s, safety rules, procedure manuals.
• Bilingual English/Spanish a plus.

Shaner Hotels is one of the foremost award‑winning hospitality owner‑operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select‑service, extended‑stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e‑commerce, and revenue management.

You can find out more by visiting our website, !

Shaner Hotels is offering an exciting opportunity to be part of something extraordinary. Welcome to Hotel Celare
—a vibrant new destination in the heart of Cincinnati’s innovation corridor. Perfectly situated overlooking the University of Cincinnati and just minutes from downtown, our hotel is located in The District at Clifton Heights, where culture, creativity, and community converge.

Our thoughtfully designed spaces reflect a modern, energetic vibe—from the dynamic lobby to sunlit event spaces that open onto a wraparound terrace, perfect for any occasion. Guests and locals alike gather here to enjoy diverse culinary experiences, such as The Vick Rooftop Bar and Iris Café
.

Whether it’s an energizing session in our 24/7 fitness center or a relaxing stroll through the surrounding shops and cafés, Hotel Celare is more than just a place to stay—it’s a vibrant hub for those with a curious spirit and a passion for connection.

Be part of Cincinnati’s newest hospitality experience. Join us at Hotel Celare—where every day is an invitation to explore, connect, and thrive.