Banquet Sous Chef & Kitchen Leader; OEM
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
The Westin Cincinnati is seeking a talented Sous Chef OEM under Aimbridge Hospitality to lead the banquet kitchen, crafting dishes that wow guests and elevate events.
This full-time, overtime-eligible role demands kitchen leadership, budget awareness, menu design for banquets, and hands-on coaching to develop a winning team. You will uphold safety standards and collaborate with catering for excellence.
We are currently recruiting a Banquet Sous Chef & Kitchen Leader (OEM) for our team in Cincinnati, OH, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Cincinnati, OH, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
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