Banquet Sous Chef & Kitchen Leader; OEM
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
The Westin Cincinnati is seeking a talented Sous Chef OEM under Aimbridge Hospitality to lead the banquet kitchen, crafting dishes that wow guests and elevate events.
This full-time, overtime-eligible role demands kitchen leadership, budget awareness, menu design for banquets, and hands-on coaching to develop a winning team. You will uphold safety standards and collaborate with catering for excellence.
The following position is for a Banquet Sous Chef & Kitchen Leader (OEM) with Aimbridge Hospitality.
Join us at Aimbridge Hospitality as our next Banquet Sous Chef & Kitchen Leader (OEM) in Cincinnati, OH, United States.
We are currently recruiting a Banquet Sous Chef & Kitchen Leader (OEM) for our team in Cincinnati, OH, United States.
This is an excellent position to take on the Banquet Sous Chef & Kitchen Leader (OEM) role at Aimbridge Hospitality.
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