Cook ; 2nd Shift

Join to apply for the Cook 2 (2nd Shift) role at Baxters North America

1 day ago Be among the first 25 applicants

Mixes and cooks the sauces used in the various products, follows prescribed formulations and processes and assures a continuous supply of sauce is on hand throughout the production run.

• Mixes and cooks the sauces.
• Obtains formulation for the day’s production run.
• Accurately calculates specified amounts of ingredients converting formulations to specified amounts for specific batch sizes.
• Weighs ingredients.
• Operates Ribbon Blender, Blentherm and/or Kettle.
• Coordinates the preparation of sauce and ribbon blend for production.
• Cleans system using CIP methods.
• Organizes work time and materials. Plans for changeovers and future products.
• Works with Supervisor to direct Sauce Cook Helper, Ingredient Inspectors and Ingredient Weighers for optimum efficiency and accuracy.
• Completes paperwork accurately and timely.
• Ensures quality specifications are met and understands HACCP control points as they apply to the process.

• High school diploma or GED preferred; or one year related work experience or training.
• Ability to read and comprehend simple instructions, equipment manuals, short correspondence, and formulations.
• Ability to write simple correspondence and log information on reports.
• Ability to communicate in one-on-one situations to other members of the organization.
• Ability to read, speak and write English.
• Mathematical skills: add, subtract, multiply, divide, convert weights and measures.
• Reasoning ability: apply commonsense understanding to carry out written or oral instructions.
• Certifications:
  
  Kettle, Ribbon Blender, Blentherm, LOTO, CIP, Weights & measures, Bin Lifter, HACCP for CCP positions.

Must stand, walk, use hands to handle objects, reach with hands and arms, talk or hear; frequently lift up to fifty pounds. Specific vision: close, color, peripheral, depth perception.

Near moving mechanical parts, fumes, extreme heat, wet/humid conditions, toxic chemicals, extreme cold, loud noise. Shift times 1pm-9pm and 3pm-11pm.

Entry level

Full-time

Management and Manufacturing

Food and Beverage Manufacturing