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Quality Control Technician

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Impact Beverage
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager
Job Description & How to Apply Below

Impact Beverage – Quality Control Technician – Job Description

Position Title:
Quality Control Technician

Reports To:

Quality Supervisor and Director of Quality

Position Summary

The Quality Control Technician is responsible for performing quality checks, sampling, and product testing to ensure beverage products meet internal specifications and external compliance standards. This role supports packaging and production activities with a focus on consistency, traceability, and food safety. Technicians work in collaboration with the Quality, Packaging, Blending, and Maintenance departments to uphold operational standards and continuous improvement.

Duties and Responsibilities Product Testing & Documentation
  • Collect samples and perform analytical tests from pre-production to finished goods
  • Operate lab equipment (pH Meter, Seam Scanner, PU Meter, c-DGM, c-TPOS, Density Meter, qPCR, HPLC, etc.)
  • Accurately record results via paper logs, SAP, tablets, and desktop systems
  • Escalate deviations to quality or production leads promptly
Process & Compliance Support
  • Conduct line audits (seams, fill volume, oxygen pickup) and GMP/sanitation checks
  • Assist with new QC procedures and product validations
  • Maintain sensory tracking logs and product archive
  • Calibrate and maintain lab instruments
  • Ensure lab is clean, organized, and audit‑ready
  • Support inventory tracking and supply restock
Team Training & Communication
  • Communicate with production to resolve quality issues
  • Train staff on testing methods and quality expectations
  • Support sensory panel execution and off‑flavor training
Requirements Education & Experience
  • 1+ year experience in laboratory, quality, food safety, or beverage manufacturing preferred
  • Degree in a science-related field (Biology, Food Science, Chemistry) preferred but not required
  • Strong attention to detail and documentation
  • Good communication and time‑management skills
  • Proactive approach to quality and continuous improvement
  • Comfortable working in a production/lab hybrid environment
  • Ability to follow SOPs and respond to dynamic production environments
Physical Demands
  • Ability to lift, push, or pull up to 165 lbs
  • Work at height or in confined spaces when needed
  • Operate hand tools and execute repetitive motions
  • Stand, crouch, and move throughout production/lab areas
  • Wear appropriate PPE as required by task
Additional Requirements
  • 21 years of age or older
  • Ability to work full shift on‑site in Cincinnati, OH
  • Proof of eligibility to work in the U.S.
  • Ability to operate or willingness to train on:
    • Manual/electric pallet jacks
    • Fork truck and scissor lift (on‑site certification provided)
Disclaimer

This job description is intended to outline key duties and requirements for the Quality Control Technician role but is not an exhaustive list. Responsibilities may change based on company needs. This description does not constitute an employment contract. Employment is “at‑will.”

Benefits
  • 401(k) with matching
  • Paid time off
Schedule
  • Weekend availability required
Location

Must reliably commute or relocate before start date.

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