HACCP​/FSQA Micro Technician

As a HACCP / FSQA Micro Technician Lead, you will play a crucial role in ensuring the highest standards of food safety and quality within the facility. This position involves overseeing HACCP control points, conducting inspections, and maintaining documentation to ensure compliance with food safety regulations. Your leadership and attention to detail will be essential in maintaining the integrity of our food safety programs.

Schedule:

Monday - Friday, Saturday & Sundays as needed to support operations.

Hours:

4:30am – 2:30 PM. Must be willing to work a flexible schedule as needed, including overtime & weekends. Pay: $29.30/hour. This position is eligible for overtime pay and is paid weekly.

• Assign work areas to HACCP techs.
• Monitor and review HACCP control points and perform daily data verification tasks on HACCP and SSOP records.
• Conduct daily pre-operational inspections on various departments throughout the plant.
• Complete all necessary documentation and follow up on noncompliance, reporting the effectiveness of preventive measures.
• Conduct SSOP and GMP audits and monitor and enforce GMP policies.
• Monitor the pest control program.
• Perform computer entry for HACCP and SSOP program documentation.
• Assist with in-plant foreign materials findings investigation.
• Assist team members in case of emergencies or during slack time.
• Perform thermometer calibrations.
• Inform supervisor of any mechanical breakdown or problem.
• Perform other duties as assigned.

Environment:
Normal for a food manufacturing setting.

Physical Requirements:

Involves lifting materials and products up to 70 pounds. Position involves heavy lifting (70 lbs. or more). Ability to stand on hard surface for up to 12 hours per day. Must work in cold/hot temperatures. Must be able to work in wet environment. Repetitive bending, reaching, squatting, gripping, pushing and pulling. Must be able to reach high and low levels, frequently.

Ability to climb step ladders and or stairs. Must be able to work overtime and weekends. Position will require Lock Out Tag Out certification.

Safety Equipment:
Use of steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks is required. Restrictions:
Cell phones and jewelry are not permitted on the factory floor.

• Education:
  
  High School diploma or GED.
• Experience:
  
  At least 1 year of FSQA or HACCP related experience.
• Certifications:
  
  HACCP certified or the ability/willingness to obtain.
• Computer
  
  Skills:
  
  Basic computer skills.
• Communication
  
  Skills:
  
  Strong verbal and written communication skills.
• Specific
  
  Skills:
  
  Must have basic math skills. Ability to read and write to complete daily audits and paperwork. Must be able to meet essential job functions for this job classification.

• Must reside in the United States to be considered.
• Sponsorship is not available for this position.
• Relocation assistance is not offered.
• Regional candidates will be given priority.
• Relocation Assistance Eligible:
  No.
• Work Shift:
  
  1ST SHIFT (United States of America).

• Paid time off
• 401(k) plans
• Affordable health, life, dental, vision and prescription drug benefits
• and more.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

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