Quality Assurance Supervisor

This range is provided by ACE Partners. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$80,000.00/yr - $/yr

Location:

United States

US Citizens or Green card holders only

No C2C

Are you passionate about food safety, quality assurance, and team leadership
? This role is with a leading food manufacturing company that produces trusted brands, seeking an FSQA expert to join the team.

• Lead the execution and documentation of all Food Safety, Quality Assurance, SQF, and Regulatory programs to ensure full compliance and product integrity.
• Identify, investigate, and resolve product or process failures swiftly, minimizing downtime while maintaining safety and quality standards.
• Collaborate with plant management, production teams, and USDA representatives to drive continuous improvement in food safety, quality, and sanitation practices.
• Proactively manage HACCP, SSOP, and product specifications to prevent quality and safety issues before they occur.
• Lead initiatives that enhance product quality and production processes in partnership with FSQA staff and Operations.
• Represent the department on plant committees and task forces, contributing to elevated safety and compliance standards across the facility.

• Own the SQF system, ensure the plan is regularly reviewed, updated, and communicated across the team.
• Conduct operational and pre-operational sanitation inspections, including micro-sampling, to validate sanitation effectiveness.
• Lead plant-wide awareness and successful implementation of all SQF requirements.

• Manage daily assignments, performance, and professional development of the food safety and quality assurance team.
• Provide hands-on leadership, training, and mentorship to cultivate a high-performing team focused on food safety and product quality.

• Bachelor’s degree from an accredited four-year institution and 2+ years of relevant experience in food safety or quality assurance — or an equivalent combination of education and experience.
• Proven leadership experience through team supervision, project ownership, or mentoring.
• Familiarity with meat processing environments, USDA regulations, HACCP, SSOP, and SQF systems.
• Ability to manage regulatory, customer, and internal standards and effectively resolve related inquiries or complaints.

• HACCP and SQF certifications are highly desirable.
• Proficiency with database systems, inventory and manufacturing software, QMS platforms, SAP, and Microsoft Office Suite.
• Strong written and verbal communication skills.
• Excellent decision-making, problem-solving, and planning abilities.
• Ability to multitask and manage multiple projects in a fast-paced environment.
• Must be able to complete forms in English and be available to travel up to 20%, including occasional extended hours or weekend work.
• Team-oriented mindset with a focus on building strong cross-functional relationships.