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Catering Food & Beverage

Head Chef & Kitchen Manager - Luxury Club Concept

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Baru
Full Time position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality management company in Cincinnati is seeking a Chef de cuisine/Kitchen Manager to lead the back of house operations. The ideal candidate will have over 5 years of experience, in-depth food knowledge, and a passion for creating exceptional dishes. Responsibilities include coordinating kitchen staff, ensuring food quality, and enforcing safety practices. This position requires excellent leadership skills and is suited for someone who thrives in a high-pressure environment.

Competitive bonuses and benefits are offered.
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