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Catering Restaurant Manager Cook & Chef Food & Beverage

Senior Sous Chef - Elevate Hotel Kitchen & Menu

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Thehotelatavalon
Full Time position
Listed on 2025-12-18
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 62000 - 67000 USD Yearly USD 62000.00 67000.00 YEAR
Job Description & How to Apply Below
A leading hospitality provider in Cincinnati, OH is seeking a Sous Chef to manage kitchen staff and ensure high-quality food production for the hotel's restaurant. The ideal candidate will possess leadership skills, a strong background in food management, and effective communication abilities. Key responsibilities include managing costs, maintaining standards, and assisting in menu creation. This position offers competitive compensation and comprehensive benefits.
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Position Requirements
10+ Years work experience
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