Dishwasher

Job Description

Day to day cleanliness of kitchen space. It is essential that quality of cleaning of all china, glass, silver occurs and operational supplies are to the highest standards.

• Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
• Some light prep may be required
• Setup and breakdown of meetings and events
• Proper daily cleaning of all kitchen equipment, china, glass and silver
• Responsible for maintaining a clean and orderly kitchen as well as reception space

• Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively
• Stand, sit, or walk for an extended period of time
• Ability to easily adapt to organizational and environmental changes
• Must have a flexible schedule, including but not limited to evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
• Adhere to all regulatory, company and department policies and procedures
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Must be able to stand for extended periods of time
• Perform other reasonable job duties as requested by Supervisors

Source:
Tandem Hospitality Group