Cook Featured Cincinnati, OH

Glendale Place Nursing and Rehab Center is a family-owned and operated facility,centrally located off I-75 and Glendale Milford, just south of I-275.

Our Team Members are eligible for the following benefits:

• 3 different health insurance plans which include access to 4 local Marathon Health clinics. Theseare
  FREE
  private primary care clinics and they can provide over 200 common prescription medications for free!
• Daily Pay!
• Vision insurance
• Short or long-term disability insurance
• All insurances start at 30 days!
• 401k with a company match athire!
• PTO
• Free meal on each shift

Reports to
:
Dietary Manager/Food Service Director

Food Preparation & Cooking:

• Prepare and cook meals according to menu plans, recipes, and dietary requirements.
• Ensure all meals are of high quality, visually appealing, and servedat appropriate temperatures.
• Adjust recipes to accommodate special dietary needs or requests(e.g., allergies, vegetarian, low-sodium).

Food Safety & Sanitation:

• Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of food items.
• Maintain cleanliness in all areas of the kitchen, includingcountertops, equipment, and storage areas.
• Monitor and record temperatures of food and equipment to ensure compliance with health regulations.
• Assist with menu planning and food inventory management as needed.
• Check and replenish stock to avoid shortages; inform the Kitchen Manager of required supplies.
• Operate and maintain kitchen equipment such as ovens, fryers, andmixers safely.
• Work closely with kitchen staff to ensure meal preparation runssmoothly.
• Provide guidance and support to other kitchen personnel as required.
• Communicate effectively with other departments to meet service expectations.
• Assist with serving meals during peak times, as needed.

High school diploma or equivalent preferred but not required

Previous experience infood service is preferred, but not required

Must have strong communication and customer service skills

Must be able to follow directions and work as part of a team

Ability to lift to 50pounds and stand for extended periods

Must be able to work aflexible schedule, including weekends and holidays

Must be able to pass aback ground check and drug test

The Cook willwork in a skilled nursing facility kitchen, which may be hot and noisy. The jobrequires standing for extended periods of time and lifting up to 50 pounds.

The Cook will work with kitchen equipment and tools, including knives andfood processors, which require proper safety precautions. The job will require working weekends and holidays.

This job description isnot intended to be all-inclusive. The team member may be required to perform other duties as assigned by their supervisor.

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