KFC Restaurant General Manager

Job Overview

Join our growing team as a Restaurant General Manager at KBP Foods, a leading franchisee of Kentucky Fried Chicken (KFC). With over 800 locations nationwide, you will have the opportunity to lead a team, implement strategies, and make a real impact on the success of our business.

• Annual awards trip based on restaurant performance – top 10% of GMs in each region attend
• Opportunities for leadership development through our internal program
• Employee perks such as cell phone discounts, savings match program, and employee assistance program through KBP Cares
• Free GED, college scholarships, and online tuition
• Medical, dental, vision benefits and accrued PTO
• Free shift meal and employee discount at KFC restaurants
• Paid training

As a Restaurant General Manager, you will be eligible to participate in a bonus program, paid out every period based on restaurant performance.

• Control profitability by following cash control, security procedures, maintaining inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire team members including shift managers and assistant general managers
• Coach and train all employees in operational excellence to ensure restaurant success
• Complete inventory counts every other week
• Ensure the restaurant is kept clean and that the team provides exceptional service to guests with friendliness and quality products

• Minimum 1 year of experience as General Manager in food service or retail, with P&L responsibility preferably in quick‑serve restaurant environment
• At least 18 years old
• Availability to close the restaurant at least two nights a week
• Ability to lift, carry, stack, push, or pull heavy objects; stand, walk constantly, and maneuver through compact spaces safely; operate restaurant equipment

We are a part of KBP Brands, a leading restaurant franchise group passionate about creating a great place to work, eat, and own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.

• Over 1,000 restaurants in 20 years
• Opportunities in 31 states
• Over 50% of store leadership promoted internally in the last year

Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. Compensation varies based on location and experience and will be discussed during the hiring process.