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Executive Sous Chef - Lead Culinary & Kitchen Ops

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 70000 USD Yearly USD 70000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company based in Cincinnati is looking for a passionate culinary professional to support the Executive Chef in overseeing kitchen operations. The ideal candidate will have a degree in Culinary Arts and 3-5 years of relevant experience. Responsibilities include ensuring compliance with safety standards, training kitchen staff, and assisting in meal preparation.

This role offers a competitive salary of $70,000 along with fantastic benefits including medical, dental, and flexible time off.
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