Saute/Broiler Cook
Listed on 2026-01-04
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Cook - LaRosa's Kenwood
Pay: $11-$13/hour (based on experience) – variable by location.
Benefits:
- Competitive weekly pay
- Anniversary pay
- Paid sick leave
- Medical, dental and vision coverage
- Multiple insurance options, wealth benefits and flexible spending accounts
- Dining and other discounts
- Matching 401(k) plan after one year of employment (21 and over)
Responsibilities: With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high‑quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. The Cook will ensure special guest requests are accommodated while maintaining high‑quality standards. The Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
The team is committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized and safe restaurants.
Seniority level:
Entry level
Employment type:
Full‑time
Job function:
Other
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