Cook

Under general direction, implement menus and coordinate food preparation and serve meals.

* Cook and prepare food according to approved menus.

* Direct activities of workers who assist in preparing and serving meals.

* Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

* Take inventory of supplies and equipment.

* Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

* Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

* Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Equal Opportunity Employer

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