Food Runner

Description

IMMEDIATELY HIRING - Food Runners

Full Time & Part Time Opportunities!

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Our Teammates Enjoy:

• Great Pay

• Overtime eligibility for schedules over 40 hours/week

• Paid Sick Leave benefits available in applicable states

• Benefits package with health, dental and life - View our full benefits page at

• FREE Education assistance

• Scratch kitchen

• Authentic family recipes

• Lots of other perks and discounts

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KEY RESPONSIBILITIES

• Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
• Handle multiple tasks simultaneously
• Perform calmly and effectively under pressure
• Communicate with guest clearly, patiently, and courteously
• Communicate effectively with co-workers
• Promptly carry food from the kitchen to any table in the restaurant for an entire shift
• Complete all side work
• Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
• Refrain from smoking for the duration of the shift
• Maintain and clean uniform
• Maintain a well-groomed appearance that reflects brand standards
• Respond patiently and courteously to the needs of guests
• Open to constructive criticism
• Foster positive working relationship with co-workers
• Follow supervisor's instructions
• Stand and/or walk for the duration of a shift
• Safely navigate all areas of the restaurant
• Meet personal schedule requirements
• Transport food items from source to any guest table continually throughout a shift
• Demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook.
• Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger
• Represent the Maggiano's way by doing "Whatever it Takes" to make the guest and teammates feel special by creating a respectful, positive and professional work environment

Requirements

WHAT YOU BRING TO THE TEAM:

• Must provide a minimum of 1-year restaurant experience or equivalent training.
• Must be able to pass training exams in English with 90% or higher
• Ability to read, write, and communicate in English
• Transport food to service a party of 4 in a single trip
• Work a variable and flexible schedule which may include nights, weekends, and holidays

Failure to abide by these and other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action including termination. Accessibility varies by location.

If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time of hire.

equal opportunity employer