Kitchen Manager - Upscale Restaurant

About the job Kitchen Manager - Upscale Restaurant

We're partnering with a globally recognized hospitality group known for blending high-end culinary artistry with an electric dining atmosphere. They're looking for a seasoned Kitchen Manager who thrives in fast-paced environments and has a passion for team development, operational precision, and culinary excellence.

This role offers the rare chance to lead in a premium, high-energy setting while building your career within an expanding international brand.

• Exceptional Compensation Package
• Up to 15% of base salary in performance-based bonuses
• Additional $16,000/year in monthly kicker bonuses
• Life & Disability Coverage
• Accident, Critical Illness, and Hospital Indemnity Plans
• Traditional & Roth 401(k)
• Lifestyle & Wellness Perks
• Complimentary or discounted meals onsite
• Paid Time Off + Paid Sick Leave (based on local/state laws)
• Commuter Benefits and Dependent Care Support
• Employee Assistance Program (EAP)

• Growth-Oriented Culture
• Career development programs and leadership training
• Long-term growth with a high-profile, expanding global brand
• Opportunities to work across locations or launch new openings

As Kitchen Manager
, you'll lead all back-of-house operations—from team performance and food quality to cost controls and guest interaction. You'll play a vital role in menu execution, culture-building, and operational excellence while ensuring the kitchen delivers on brand standards at every level.

• Culinary Execution
• Oversee daily culinary operations and kitchen workflow
• Expedite service and execute all line positions when needed
• Lead daily line checks to ensure accuracy, freshness, and quality
• Contribute to menu creativity through seasonal specials and event menus
• Train, mentor, and inspire BOH staff to perform at a high level
• Oversee weekly scheduling and labor planning
• Lead monthly team meetings focused on growth, goals, and feedback
• Support ongoing performance development through coaching and hands-on leadership
• Maintain food cost, inventory, and labor budgets
• Reduce waste through portion control and efficient kitchen systems
• Collaborate with purchasing to ensure availability of premium ingredients
• Ensure compliance with food safety protocols and corporate standards
• Guest Experience & Brand Ambassadorship
• Engage directly with guests, VIPs, and partners to elevate the dining experience
• Partner with marketing/event teams on menu development and promotions
• Represent the brand at media events, community partnerships, or restaurant openings

• 5+ years in an Executive Chef or senior kitchen leadership role within an upscale, high-volume environment
• Strong leadership presence and ability to inspire diverse kitchen teams
• Expertise in food cost management, inventory controls, and BOH operations
• Passion for culinary innovation and service consistency
• Hands-on approach with the ability to work the line as needed
• SERV Safe Certification or equivalent
• Proficiency with POS and inventory systems

If you're a hands-on culinary leader ready to step into a high-impact, high-reward role, this is your chance to make your mark with one of the most dynamic restaurant brands in the world.