Catering Team Member

The opportunity

Delaware North Sport service is hiring seasonal Catering Team Members to join our team at Great American Ball Park in Cincinnati, Ohio. As a Catering Team Member, you will collaborate with team members to deliver the highest quality experience for our guests.

This is a per-event paid position with compensation of $90.68 per event. The hourly rate shown is for reference only and reflects a breakdown of the guaranteed event pay, which is based on a 7-hour event day. The total event payment remains the same regardless of the actual number of hours worked.

If you thrive on excitement and want your workday to fly by, apply now to join our team.

$12.95 – $12.95 / hour

Information on our comprehensive benefits package can be found at

We care about our القضية member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Perform open, close, and side-work duties including but not limited to preparing room and facility prior to guest arrival, setting tables, clearing, cleaning, and sanitizing tables, and assisting in the set up of server stations
• Knowledge of portions, containers, major ingredients, and prices for all items
• Serve alcoholic beverages responsibly if placed in a bartending role
• Observe diners to ensure that guests are satisfied with the food and service, stepping in when needed to assist and alerting supervisor of any issues

• Customer service oriented with a positive attitude and a willingness to learn
• Ability to work quickly and efficiently in a high-volume fast‑paced environment
• Ability to communicate effectively with team members and guests
• Ability to work independently and as a team
• Basic knowledge of standard drink recipes and alcohol brand names preferred
• Understanding that schedule opportunities are based on game day events
  
  Be at least 16 years of age

• Constant standing, walking, bending, reaching, repetitive motions and ability to maneuver between tables and around corners
• Ability to lift, balance, and move large food trays, weighing up to 35 pounds
• Visual acuity and hearing sufficient to take orders and prepare bills

Days
Evenings
On call
Holidays
M-F
Weekends
Events
OT as needed

Source:
Hospitality Online