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Hotel Kitchen Cook & Chef

Lead Sous Chef — Wood-Fired Kitchen Leader

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 46000 - 52000 USD Yearly USD 46000.00 52000.00 YEAR
Job Description & How to Apply Below
A contemporary restaurant in Dayton is seeking an experienced Chef to lead their kitchen operations. The ideal candidate will manage a team of 15+ cooks, possess strong leadership and communication skills, and be creative in menu development. This role emphasizes teamwork and mentorship, with a focus on delivering high-quality dining experiences. Compensation is competitive, ranging from $46-52k annually based on experience.
This opening is for the Lead Sous Chef — Wood-Fired Kitchen Leader role at Kaizen Lab Inc. Our organisation is growing, and we are hiring a Lead Sous Chef — Wood-Fired Kitchen Leader in Cincinnati, OH, United States. We are seeking a motivated Lead Sous Chef — Wood-Fired Kitchen Leader to join Kaizen Lab Inc. in Cincinnati, OH, United States.

Consider building your career as a Lead Sous Chef — Wood-Fired Kitchen Leader at Kaizen Lab Inc.
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