Sous Chef: Lead Kitchen Ops & Training
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Senior Lifestyle is seeking a kitchen professional to assist in daily operations and work with the Executive Chef to deliver high-quality meals and maintain kitchen cleanliness.
You will prepare meals from standardized recipes, organize service lines, and support inventory and ordering while supervising cooks and prep staff. A 3+ year background in a commercial kitchen and Serv Safe certification are preferred to ensure quality and safety.
We are looking to fill the Sous Chef:
Lead Kitchen Ops & Training position at Senior Lifestyle in Cincinnati, OH, United States.
The advertised compensation is 38.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen Ops & Training role in the description above.
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