Server Assistant​/Expo

Forno Osteria and Bar Montgomery is a warm, neighborhood Italian spot where rustic tradition meets modern flair. Centered around a wood-fired oven, the menu celebrates handcrafted pizzas, fresh pastas, and seasonal dishes made with quality ingredients and bold, authentic flavors. An inviting bar pours thoughtfully curated wines, classic cocktails, and local favorites, making it just as perfect for a casual dinner as it is for a lively night out.

Cozy, welcoming, and unmistakably Italian, Forno Osteria and Bar is a place to gather, linger, and enjoy great food done right.

Expo Food expeditors are the liaison between the kitchen staff and the customers. They are responsible for the smooth flow of orders and efficient delivery of service. They communicate with the FOH and BOH and they inspect the quality of the dishes served. In the food expeditor role, you will be in charge of calling out orders to the chefs and preparing dishes for delivery.

A key element of this role is to ascertain that each staff member receives the proper orders. Success in this role will be demonstrated by positive feedback from guests through timely and accurate order delivery.

Responsibilities Ensure the efficient flow of orders from the waiters to the kitchen

Ensure orders are being prepared with the correct priority

Assist in the final preparation of dishes

Check dishes before delivery for accuracy, presentation and temperature

Deliver orders to maintain fast service

Eliminate obstacles in service, food preparation lines or dish washing

Inspect the premises according to quality and sanitation standards and assist in cleaning

Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
Handle complaints from guests to preserve the restaurant’s reputation

Benefits: 70% company covered Medical, Vision, and Dental Insurance for full time employees. 100% covered Life Insurance and STD for full time employees. 401k with 3% match after one year of employment.

Schedule:

No lunches, late nights, or Sundays (Except Easter and Mother's Day Brunch)
Compensation: $12 base hourly rate plus tips Requirements and skills

Proven experience as food expeditor or other restaurant position

Understanding of health and safety rules in a restaurant

Dexterity in using kitchen equipment or utensils and carry heavy trays

Well-organized and ability to lead and direct people

Excellent communication and negotiation skills

Outstanding coordination and multi-tasking abilitiesA customer-oriented approach

Must be able to lift 50+ lbs. and stand for 4+ hours