Impactful Sous Chef — Lead Volunteer Kitchen & Menus
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Restaurant Manager
Ronald McDonald House Southwest Ohio is seeking an experienced Sous Chef to lead our kitchen for the Taste of Hope meal program. You will work with staff and volunteers to deliver balanced meals for guest families, ensuring safety, quality, and compliance with health standards.
The role requires 1-3 years of culinary experience, a culinary diploma or degree preferred, and Serv Safe/food handler certificates are a plus.
As a Impactful Sous Chef — Lead Volunteer Kitchen & Menus, you will play an important part at Ronald McDonald House Southwest Ohio in Cincinnati, OH, United States.
The advertised compensation is 33.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Impactful Sous Chef — Lead Volunteer Kitchen & Menus role in the description above.
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